Perfect Recipe Contest
Will it be bitter, sour, sweet, or tangy? Will it be Indian, Asian, French, or Mexican? Amateur chefs across the country are invited to submit their favorite original recipe for the Rías Baixas Albariño food and wine pairing contest. This year, contestants will try to please the palates of talented celebrity judges including winner of Top Chef Season One, Harold Dieterle. So, put on your little white toque and get cookin’. We dare you.
Contest prize: One grand prize winner will receive a $1,000 William-Sonoma Gift Card and a dinner for two at Perilla, Top Chef 1st Season Winner Harold Dieterle’s restaurant (valued at $200). Two runners up will each receive a $250 William-Sonoma Gift Card. All three winners will receive a selection of Albariño wines.
How to enter the contest: Submit your recipe together with your contact details using the form on the contest page here.
Deadline: October 15, 2008.
Three winning recipes will be selected by the judging panel. The 3 winners will be notified on or after November 30, 2008.
Contest page is here.
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